Turmeric

Turmeric (Curcuma longa) is a bright yellow-orange spice derived from the root of a flowering plant in the ginger family. It has a warm, earthy flavor with a mild bitterness and is commonly used in Indian, Southeast Asian, and Middle Eastern cuisines, particularly in curries and rice dishes. The active compound in turmeric, curcumin, is known for its anti-inflammatory and antioxidant properties.