Garam Masala

Garam masala is a fragrant and warming spice blend used extensively in Indian and South Asian cuisines. It typically contains a combination of spices such as cumin, coriander, cardamom, cloves, cinnamon, nutmeg, and black pepper. The exact blend can vary by region and personal preference. Garam masala is often added towards the end of cooking to preserve its aromatic flavors and is used to season curries, stews, rice dishes, and soups.