Coriander powder is made from ground coriander seeds (Coriandrum sativum), a spice commonly used in global cuisines, especially Indian, Middle Eastern, and Latin American cooking. The powder has a warm, citrusy flavor with mild, sweet undertones. It is often used in curries, soups, stews, and spice blends like garam masala and curry powder. Coriander powder adds depth to dishes and pairs well with cumin, turmeric, and other spices.
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Coriander Powder
Coriander powder, made from ground coriander seeds, has a warm, citrusy flavor with mild sweetness. It is commonly used in curries, soups, and spice blends.
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