Clove

Cloves are the dried flower buds of the Syzygium aromaticum tree, native to Indonesia. They have a strong, pungent flavor with a combination of sweet, spicy, and slightly bitter notes. Cloves are used whole or ground in a variety of cuisines, particularly in Indian, Middle Eastern, and Southeast Asian dishes. They are also key ingredients in spice blends like garam masala and chai. In addition to their culinary uses, cloves have medicinal properties, including antimicrobial, anti-inflammatory, and digestive benefits.