Chinnamon

Cinnamon is a spice derived from the bark of trees in the Cinnamomum genus, primarily Cinnamomum verum (true cinnamon) and Cinnamomum cassia (cassia). It has a sweet, warm, and aromatic flavor, commonly used in both sweet and savory dishes worldwide. Cinnamon is often used in baking, cooking, and beverages, as well as in spice blends like pumpkin pie spice and garam masala. It also has medicinal properties, being rich in antioxidants and known for its anti-inflammatory and antimicrobial benefits.