Black pepper

Black Pepper is one of the most widely used spices in the world, derived from the dried berries of the Piper nigrum plant. Known for its sharp, pungent flavor and mild heat, it is often used to season a wide range of dishes, from meats and vegetables to sauces and soups. Black peppercorns are harvested when they are still green, then dried and processed to become the familiar black, wrinkled spice. It is an essential part of many cuisines, especially in Western, Asian, and African cooking.