Ajwain, also known as carom seeds (Trachyspermum ammi), is a spice commonly used in Indian and Middle Eastern cuisines. It belongs to the Apiaceae family, the same family as cumin and fennel. Ajwain seeds are small, oval, and ridged, and they have a strong, bitter, and pungent flavor, often compared to thyme or oregano, with a slight hint of anise.
The plant is native to the Indian subcontinent and grows about 30-60 cm tall. Ajwain is typically used in its dried seed form and is often added to curries, breads, pickles, and vegetable dishes. It is also an essential ingredient in Indian spice blends like panch phoran. In addition to its culinary uses, ajwain has been valued in traditional medicine for its digestive, anti-inflammatory, and antimicrobial properties. It is particularly known for helping with indigestion and stomach-related issues.
Reviews
There are no reviews yet.