Asafoetidy (Hing)

Asafoetida (Ferula assa-foetida) is a pungent, aromatic resin derived from the root of a plant in the Apiaceae family. Known for its strong, sulfurous odor, it is commonly used in small amounts as a flavoring in Indian, Middle Eastern, and Central Asian cuisines. When cooked, the intense smell mellows, and it imparts a savory, onion-like flavor. Asafoetida is often used in vegetarian and lentil-based dishes, especially in Indian cooking, where it’s a key ingredient in tempering.